Insight

The Food Systems Network
A creative commons for food system innovators
Sustainability

Sustainability (2)

Working with technologists, researchers, developers, business leaders, indviduals and NGOs, we explore, test and develop new and innovative food service and food production solutions to meet the environmental challenges of our rapidly changing world. 

After a quarter of a century of nations from around the world coming together to discuss progress in dealing with climate change, emissions are still rising. The 25th annual United Nations climate change summit is now underway – and for the sake of the planet, it’s high time it changed its approach.

Chris West, University of York; Bob Doherty, University of York, and Tony Heron, University of York

If you’re one of the millions of people concerned about the growing pressures that our food habits are placing on the environment, then you’ve probably felt confused, conflicted or downright overwhelmed by your own food choices on more than a few occasions. Is quinoa good, evil, or somewhere in between? Were the coconuts in my coconut milk picked by a monkey? Am I a bad person if I eat an avocado?

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