Insight

The Food Systems Network
A creative commons for food system innovators
The Food Foundation now estimates at least three million people in the UK depend on food banks. HASPhotos
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Tim Lang, City, University of London; Erik P Millstone, University of Sussex, and Terry Marsden, Cardiff University

Planning failures and financial cuts are being exposed by the COVID-19 pandemic. In the world of food, too, planning is needed both to deal with short-term emergencies and to address longer-term risks.

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